Starters | Main Courses | Desserts | Sides | Bar Meals |

Menu for Starters

Terrine , £7.50 Slow cooked chicken and duck leg terrine

Goats Cheese , £7.50 Vulscombe goats cheese mousse, apple and watercress salad

Soup , £5.50 Freshly made using local ingredients

Scallops , £9.00 Hand dived sea scallops from Brixham, pea shoots, brown sherry butter

Wood Pigeon , £8.50 Warm salad of wood pigeon, smoked West Yeo bacon and quails eggs