Starters |
Main Courses |
Desserts |
Sides |
Bar Meals |
Menu for Main Courses
| Market Fish
, £13.50
Sourced daily by Noel from Channel Fisheries in Brixham |
| Risotto
, £11.50
Butternut squash risotto, parmesan and chervil |
| Beef Shoulder
, £14.90
Red wine braised organic shoulder of West Yeo beef, with potato puree |
| Steak
, £15.50
10oz rib eye, with field mushrooms, cherry tomatoes, hand cut chips and herb butter |
| Chicken
, £13.50
Organic West Yeo chicken breast with seasonal vegetables and cider sauce |
| Venison
, £19.00
Roast loin of local venison, celeriac puree, savoy cabbage, and sour cherry sauce (subject to availability) |